First: the taste is different.
Whole wheat bread tastes rough, it is more difficult to chew than ordinary bread, and it is easy to feel full. Ordinary bread has a lot of fructose, additives and cream to make it taste more delicate, so the taste of whole wheat bread is worse than ordinary bread.
Second: the nutritional value is different.
Whole wheat bread retains wheat bran and wheat germ, and contains high cellulose and vitamins. Ordinary bread loses its nutritional value in pursuit of taste. The raw materials of whole wheat bread are wheat flour and wheat flour. Ordinary bread has no wheat flour, and with some additives, whole wheat bread tastes healthier.
Third: the appearance is different.
Whole wheat bread retains the most primitive wheat nutrition, so it looks rough and the particles are not as fine as ordinary bread, so the baked whole wheat bread is naturally brown and looks unsightly.
Ordinary bread is better in color than whole wheat bread. The color is golden and the taste is particularly delicate. In addition, some fruits and cows are attractive, but they are unhealthy to eat.