The main difference between bell dumplings and northern dumplings is that they are filled with pork, without other fresh vegetables, and are served with special red oil, which is slightly sweet and salty, spicy and unique in flavor.

2. Hot and sour bean curd: Hot and sour bean curd is a famous local snacks in Chengdu, Leshan and other places in Sichuan.

Tofu pudding used to be run in the form of sharing, which is popular in cities and rural areas. It is a folk snack with a long history.

Third, North Sichuan bean jelly, also known as spiral bean jelly, because it is made with a spiral, and like hot and sour tofu pudding, it is sold with a burden.

Four, introduced a few spicy, now introduce a few sweet snacks.

For a change.

Lai Tangyuan: Its color is smooth and white, its skin is soft and glutinous, its sweet sesame oil is heavy and its nutrition is rich.

Ye Erba: Ye Erba, also called Ai Mo, was originally a traditional food of Tomb-Sweeping Day, a farmer in western Sichuan.

1940, Xindu Tianzhai snack bar carefully reformed Ai Mo and renamed it Ye Erba.

Ye Erba, one of the famous snacks in Sichuan, has exquisite materials and fine technology, and is beautiful in color, soft and refreshing.

Use glutinous rice flour bread with a soft and sweet filling or fresh meat with a salty filling, wrap fresh orange leaves outside, and steam over high heat.

It is characterized by fragrance and moisture, sweet and refreshing, salty and delicious.

6. Sweet water surface: The noodles on the sweet water surface are thick, strong and unique in flavor.

There is also burning noodles: Yibin's most distinctive snack.

Seven, glass Shaomai: Shaomai is popular in the whole country. Shaomai in Chengdu has the characteristics of thin skin, rich stuffing, beautiful shape, both meat and vegetables, and rich nutrition.

Glass Shaomai is named because of its thin skin, translucent leather soaked in oil after cooking, and its stuffing can also be seen through the skin.

Eight, the husband and wife lung tablets: a well-known flavor dish in Chengdu.

Nine, the dragon wonton soup: the dragon wonton soup is thin and tender, smooth and delicious, and the soup is thick and white, which is the leader of Rongcheng snacks.

There are also red oil wonton soup, seafood wonton soup and stewed chicken wonton soup, all of which are delicious and must not be missed.

Ten, pearl balls

I think the pearl balls in the north seem to be made of meat, which tastes salty and fresh. The pearl balls in Sichuan are sweet, with stuffing, black sesame and white sugar inside, and beautiful glutinous rice outside, which is crystal clear and can be used for a change after eating spicy things.