If you put it in the freezer, it will take three or four days, and it will take two days at room temperature. If you do too much, you can put it in a canned bottle. After loading, turn the bottle upside down and isolate it from the air, so that it can be stored for a longer time.

Strawberry is a perennial herb with high economic value. Its fruit is bright in color, soft and juicy, rich in fragrance, sweet and sour, rich in nutrition, and deeply loved by consumers.

Strawberries are generally listed in May, so it is difficult to transport and store them, and it is difficult to meet people's demand for strawberries in different periods. Therefore, a delicious canned strawberry was developed.

Extended data

Method for selecting strawberries

1, look at the appearance, too big and grotesque deformed strawberries can't be bought, and most large strawberries use hormones in planting. Some strawberries are bright and big in color, with abnormal protrusions on the particles, which are hollow in the middle after biting. Long-term consumption in large quantities may be harmful to human health.

2. Look at the color. When selecting, try to choose the whole fruit, with bright red and uniform color. It is not advisable to buy fruits that are not completely red or half red and half green.

3. smell the aroma. Naturally ripe strawberries have a strong fruity smell, while dyed strawberries have no fragrance or a faint green smell.

4, look inside, naturally ripe strawberries, the flesh is red, only the inner core will have a little white, and the fruit flavor is very strong. Dyed strawberries are white and have no fragrance.

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