Tired of eating tofu soup, steamed tofu, and blended tofu, change it up today.

Soaking vegetables is a method of pinching, stuffing, coating, or wrapping one ingredient with another or several other ingredients, and then heating them into vegetables. The custom of cooking vegetables originated in the Hakka food culture and spread from the Central Plains to the South. Because there was no flour available to make dumpling skins where they moved, they chose to use other ingredients to make "dumpling skins" during festivals and wrap them in stuffing. Eventually, the Hakka food culture developed into something that could not be made without vegetables. In the eyes of the Hakka people, there is no deployment!

1 piece of old tofu 1 piece of minced pork will teach you to make a delicious and juicy fried tofu, tasty and delicious

Fried tofu is a common punch dish. Pork stuffing stuffed in the old tofu, fried until golden brown, crispy skin, and then stewed to thicken and collect juice. The flavor is delicious and juicy, and the thick soup can also be used to mix with rice, especially for the main meal. This dish is particularly suitable, delicious and beautiful, whether it is eaten alone or used to entertain guests.

Jianniang Tofu

Ingredients: 1 block of old tofu and 200g of minced pork

Seasoning: 3 cloves of garlic, 3 small green onions, white pepper (2g/3g), sugar (5g/5g), 5g of salt, 3ml of ginger juice, 3g of oyster sauce, 10g of cornstarch, 20ml of oil, 5ml/10ml of soy sauce

Exercise:

>1. garlic peeled, washed, chopped into garlic; small onion is cleaned, remove the root, and cut into scallions.

2. Put the minced pork into a bowl, add the chopped garlic and scallions, sprinkle with white pepper, sugar and sugar, pour in the ginger juice, oyster sauce and soy sauce, and mix vigorously in one direction with chopsticks.

3. Rinse the aged tofu with water and drain well. Cut the tofu into two equal parts from the side, then cut a "cross" from the top to make eight even-sized pieces.

4. Using a small stainless steel spoon, dig a small round hole in the center of the tofu. Be careful not to make it too big so you don't dig into the tofu.

5. Roll the prepared minced meat into small meatballs and stuff them into the small round hole dug in the old tofu.

5. Pour a little oil into the pan. When the oil is hot, turn the heat to medium. Add the old tofu to the pan and fry until it takes shape. Fry the sides first with the minced meat until it is molded to prevent the minced meat from falling out. Then fry each of the other five noodles until golden brown, remove and set aside. 1 piece of old tofu 1 piece of minced pork will teach you to make delicious and juicy fried tofu, tasty and delicious

6. Don't pour the rest of the oil in the pan. Add the pork boiled tofu to the pan so that the meat side up. Mix a small bowl of water, white pepper, sugar, soy sauce, oyster sauce and cornstarch and pour into the pot. Bring to a boil over high heat, then turn down the heat and simmer for about 15 minutes, then reduce the sauce over high heat.

7. Take it out and put it on a plate, pour the soup over the old tofu and finish it!

Tips:

1. When preparing the minced meat, you can also add some favorite ingredients, such as mushrooms, carrots, cabbage and so on. If it is a watery vegetable, remember to chop it, squeeze out the water, and then mix it with the minced pork.

2. Digging holes in the old tofu, filling the old tofu with minced pork, and stir-frying the old tofu are all tests of patience. You must move slowly or you will break the tofu easily.

3. Frying each side of the old tofu to a golden brown color will prevent the old tofu from being broken during the later cooking process.

4. Scooped out old tofu can be stir-fried with the remaining minced pork, which is also delicious.