How to make cumin meat:
1. Cut the meat into shreds.
2. Add a tablespoon of light soy sauce, a little cooking wine, salt, water starch, and oil to the meat and marinate for 15 minutes.
3. Heat 70% of the oil in the pot, add the beef and let it slide quickly.
4. After the meat changes color, control the oil and remove it for later use.
5. Cut the pepper into shreds and the onion into shreds.
6. Pour a little oil into the pot and sauté the peppers and green onions until fragrant.
7. Pour in the fried beef.
8. Add cumin powder and chili powder, add appropriate amount of salt and chicken essence and stir-fry evenly.
How to make steamed buns:
1. Add flour, water and yeast and mix into a dough slightly harder than steamed buns.
2. Cover and let rise for 40 minutes.
3. Add a little edible alkali to the dough and knead until smooth.
4. Cut into a dose of about 100g.
5. Rub the garden again.
6. Use a rolling pin to roll the dough into a dough about 1.5 cm thick.
7. Preheat the electric baking pan and bake until both sides turn yellow.
Tips:
Tips for stir-fried pork with cumin:
1. Egg white is not used when marinating beef, and starch is not required. If egg white is used, it will be tender. But it doesn’t feel chewy. Everyone knows that when you eat barbecue, you don’t have to be very tender. What you want to eat is the flavor of the meat.
2. If you don’t like spicy food, you can choose green peppers.
3. Add cumin powder and chili powder according to your preference.
4. This dish has a stronger taste. Do you want to eat it with buns?
Tips for buns:
1. The dough should be slightly harder and can be fermented. Then add dry flour.
2. Adding a little alkaline noodles can increase the fragrance.
3. The cake must be baked until it is relatively brown, so that it can be fragrant. This is also one of the characteristics of the steamed buns. If there is no yellow color, it will not be called a steamed bun.
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