Main ingredients

Wheat flour

200 grams

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Five-spice powder

Appropriate amount

Steps

1 .Dissolve the yeast with warm water and slowly pour it into the flour. Use chopsticks to stir until it becomes fluffy.

2. Knead the dough, cover it with a dry cloth and leave it in a warm place to ferment.

3. Put salt, five-spice powder and a small amount of flour in a bowl, pour in hot oil and mix into a puff pastry.

4. After the dough has fermented, take out the dough and knead it several times, then roll it into a long cake shape.

5. Spread the pastry evenly.

6. Roll up and cut into rolls of the same size;

Then flatten the roll and roll into a round cake.

7. Add a small amount of oil to the pot, heat the oil slightly, add the cake, and fry slowly over low heat. Fry one side until slightly brown and flip to the other side.

8. Cover the pot, simmer for half a minute, turn over and simmer for another half minute. Fry until both sides are golden.

9. Take out and cut into pieces.