Exercise:

1. Wash Toona sinensis, add a little oil and salt to water, blanch Toona sinensis for 30 seconds, and then let it cool.

2. Cut and chop the Toona sinensis roots, beat in an appropriate amount of eggs, season with salt and pepper, and stir well.

3. A small amount of oil pan, pour Toona sinensis eggs, and fry on low heat until both sides are golden (if you feel that there is not enough oil in the middle, you can add more oil).