Ingredients

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Pigskin amount

seasoning

salt

of appropriate amount

soy

of appropriate amount

vinegar

of appropriate amount

monosodium glutamate

of appropriate amount

garlic

of appropriate amount

The practice of freezing meat

1. Remove the hair from pigskin and cut it into strips (short).

2. Put the processed pigskin in the pot, add water, boil it, then simmer it with low heat, keep stirring, and turn off the fire after 30 minutes.

3. Pour the boiled pigskin into a bowl and let it cool, and it will solidify together and become frozen (because pigskin contains a lot of gum).

4. Cut the frozen meat into pieces and add garlic sprout, soy sauce, vinegar, salt, monosodium glutamate and other seasonings.