Spare ingredients: 500 grams of shrimp, 2 scallions, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of Aji Fresh, a little sesame oil;

Production process: the first step, shrimp to prepare out of the right amount of shrimp, will be beforehand to cut off shrimp feet and shrimp whiskers, carefully cleaned and then the shrimp into a large bowl, scallions, 2, choose to wash, cut into small pieces, ginger cut into small minerals

The second step, ginger and scallions together in the container of shrimp, plus a spoonful of cooking wine, hands will be evenly mixed and left to marinate for 10 minutes, to be its marinade is good, in the pot plus water to boil, add shrimp;

The third step, high heat began to cook, cook to shrimp reddish color, immediately out of the water, shrimp put in the pre-prepared soak in ice water! to cool, this process is ready to mix a bowl of sauce;

The fourth step, garlic peeled and cut into fine garlic, put into a small bowl, plus a little taste of fresh, vinegar and a little sesame oil seasoning, and then according to personal taste plus a little bit of salt and sugar;

The fifth step, mix well into the sauce, soaked shrimp from the pot out, control the water, arranged in the plate, you can The first step is to make sure that you have the right ingredients for your meal.

Tips:

1, boiled shrimp, cold water or boiling water in the pot? Many people use the wrong water, no wonder the old meat is not tender, the correct practice should be open water in the pot, because the shrimp is very easy to cook, if the cold water in the pot, cook for a long time of course, the meat will become old, while the open water will shorten the time to cook the shrimp, so that the shrimp is not only tender, but also particularly tight elasticity;

2, shrimp don't boil directly in the pot, add 1 more step, that is, shrimp beforehand, plus scallions and ginger, cooking wine, etc. marinate for a while, can help remove the fishy flavor, making the shrimp taste better, so this step can not be less