1, remove the core of the red dates washed, soaked in warm water and steamed for an hour, peeled and fried with oil (peanut oil / lard), sugar into a date paste, ready

use.

2, yam washed and steamed for an hour, peeled, ground into a puree with inlaid powder (glutinous rice flour + stalked rice flour), lard, sugar, water, and then steamed

30 minutes.

3, and then in the mold oil, in order to put on the yam puree, jujube puree, yam puree, pour out and then steam for a few minutes can be, that is, a nourishing

tonic dessert.

Practice 2

Materials:

Fresh yam (650 grams), non-nuclear jujube (100 grams), goji berries (1 tablespoon), rock sugar (4 tablespoons), glutinous rice flour (3 tablespoons)

1, clean non-nuclear jujube and goji berries, respectively, with water first soaked overnight; yam peeled and cut into thin slices, soaked in water and wait for use.

2. Boil half a pot of water, add the yam slices, sprinkle with 1 tablespoon of sugar and mix well, and steam over high heat for 25 minutes, then remove and cool.

3. Cut jujube into thin slices, sprinkle with 3 tablespoons sugar and mix well, steam over high heat for 15 minutes, remove and cool.

4: Press the cooled yam into a paste, add 3 tablespoons of glutinous rice flour, and keep kneading with your hands to form a yam dough, and let it rest for 15 minutes

.

5. Mash the steamed jujubes with a spoon, put them into a juicer and puree them into date paste, remove and set aside.

6: Take an egg-sized piece of yam dough, press it into a cake shape, insert the appropriate amount of date paste as filling, roll it into a ball shape with your hands, and put it into a plate

one by one.

7, boil the water in the pot, put in a good date paste yam cake, high heat and steam for 10 minutes, take out and put in the berries as a garnish, can be eaten

use.

Practice three

Materials:

Main ingredient: yam

Accessories: jujube (dry), powdered milk

Seasoning: condensed milk

1, the main ingredients, seasoning ready. The yam skin of the ` mud wash, and then cut into segments in hot water, net soak 30 minutes.

2, red dates with water rinse clean the surface of the dust, put in hot water for 5 minutes. Red dates cut off the two heads, remove the core.

3, and then cut in half, trimmed with scissors. Curl the red dates and straighten them into a flower shape.

4, red dates cut into small pieces, yam peeled and cut long sections soaked in water. Put the cut dates and yam into the steamer and steam for 20 minutes

clock.

5, will be steamed jujubes peeled take meat, with a spoon into the jujube puree. Then press the steamed yam with a spoon into a puree.

6, add milk powder. Then add condensed milk and mix well.

7: Put 1/2 yam puree in the flower mold first. Add a layer of date paste.

8: Add yam puree again and flatten. Just put the date flower and mint leaves on top.