Scrambled eggs with tomatoes and cucumbers are home-cooked dishes, which I believe many people have eaten. The delicious tomatoes, the refreshing cucumbers and the nutrition of eggs make this dish unique. For people who are used to eating big fish and big meat, this dish must be a good choice for you to adjust your appetite.

Materials:

Tomatoes, 1 cucumber, 3 eggs, 2 green peppers.

Exercise:

1. Wash tomatoes and cucumbers and slice them for later use.

2. Beat 3 eggs into the bowl.

3. Slice green pepper, onion and ginger.

4, put oil in the wok, first add the eggs and fry them, and remove them for use.

5, wok refueling, first use a small handful of hot onion ginger.

6. Add tomatoes and cucumber slices and stir fry.

7. Pour in the green pepper and continue to stir evenly.

8. Pour in scrambled eggs and stir fry. At this time, appropriate salt and sugar can be added.

9. Because the egg itself is delicious, there is no need to add monosodium glutamate. Stir-fried tomato juice, cucumber and eggs evenly wrapped, you can go out of the pot.