Pork ribs 400g, 300g potatoes, a package of spicy steamed meat powder, salt, cooking wine, peppercorns, soy sauce, a small spoon, salad oil, a small spoon of bean curd
1. Pork ribs cut into pieces, washed clean
2. Open the spicy steamed meat powder, take out the seasoning packet and the rice noodle packet
3. Ribs in the pouring of cooking wine, peppercorns, bean curd, soy sauce, 4/5 of the seasoning packet, marinate for 10 minutes
4. Potatoes peeled, washed, cut into pieces
5. Potatoes add 1/5 of the rice flour just now the rest of the seasoning packet, add a little salt, stir well, pouncing on the bottom of the bowl ready to be steamed
6. Ribs coated with the remaining above the rice flour, evenly spread over the top of the potato
7. On the pot, steam over high heat for 1 hour to get out of the pot.