Dumplings stuffed with gourd as follows:

Main ingredients: zucchini (gourd) 750 grams, 300 grams of pork, 600 grams of flour.

Accessories: 10 ml of oil, 15 grams of green onion and ginger, 1 tablespoon of salt, five-spice powder, 1 tablespoon of sesame oil, soy sauce and dark soy sauce.

1, prepare the ingredients.

2, zucchini peeled and pith, and then with the help of tools rubbed into silk, sprinkle some salt squeeze the water, chopped.

3, chopped pork, add oil, salt, five-spice powder, onion and ginger, sesame oil, soy sauce, old pumpkin seasoning into the filling, stirring in one direction, stirring vigorously.

4, add chopped zucchini.

5, use chopsticks to stir the meat and zucchini together, stir well, zucchini meat mixture is ready.

6, flour and water and dough, and then wake up for half an hour, cut into dumplings, rolled into dumpling skin, dumplings and dough and a little softer to eat.

7. Take a dumpling skin, put in the zucchini meat filling, and wrap it into a dumpling.

8: Finished dumplings.

9, the pot of water boiled, put the dumplings, and so on again boiled, hit a bowl of cool water, repeated twice meat dumplings are generally cooked.