material

Xinyang bacon, radish, yellow wine, onion, ginger, coriander, salt, monosodium glutamate.

working methods

1. Wash the bacon with warm water, soak it in clear water for 30 minutes, and cut into pieces; Wash the radish and cut the hob block; Sliced onion and ginger; Wash coriander and cut into sections.

2. Add onion, ginger and yellow wine to bacon casserole and bring to a boil.

Turn the heat down and cover it for an hour.

4. Add radish, cover and stew for one hour, and season with a little salt and monosodium glutamate.

Sprinkle with coriander, will you?