First of all, it should be said that Dendrobium candidum and Dendrobium candidum are the same thing, and Dendrobium candidum is the name of Dendrobium candidum after processing.

As shown in the figure, Dendrobium candidum is made by drying fresh Dendrobium candidum strips and rolling them.

Dendrobium candidum is listed as the first of the nine immortals, and the other eight species are Saussurea involucrata, Ginseng and Polygonum multiflorum Thunb. In one or two decades, Poria cocos, Cistanche deserticola, Ganoderma lucidum, Haizhu and Cordyceps sinensis in the mountains.

Dendrobium candidum is rich in polysaccharides, dendrobine, amino acids, phenanthrene compounds, trace elements and other nutrients.

Modern medical research shows that Dendrobium candidum has high medical and health care value, and has many functions, such as enhancing immune function, anti-tumor, anti-rheumatism, anti-aging, anti-fatigue, lowering blood sugar, reducing blood fat, promoting digestive juice secretion, protecting liver and gallbladder, protecting eyesight, nourishing skin and so on.