Practice 1:

1, cut the chicken into pieces, wash with running water, soak for 15 minutes to remove blood and oil.

2, chicken de-watered and marinated with cooking wine, pepper, a chicken with 1 tbsp of cooking wine shaking twice the amount of pepper can.

3, peel and wash the vegetables, cut the appropriate size.

4, mix all the seasonings well and leave for 10 minutes.

5, pressure cooker in the oil frying chicken, chicken surface browned into the vegetables stir fry, vegetables began to water when pouring water and seasoning and turn well.

6, cover the pot with a lid and cook over high heat for 15 to 20 minutes, turn off the heat and leave for 10 minutes.

Practice 2:

1, chicken pieces washed, chicken fat on the side.

2, the pot into the oil into the chicken oil, refined chicken oil into the ginger, burst incense.

3, add soy sauce stir fry evenly.

4, into the boiling water, add star anise in a small fire they smothered forty minutes.

5, add garlic, salt seasoning can be.

Practice three:

1, the stone canal dry white mushrooms with the right amount of boiling water.

2, the stone canal white mushrooms wash, remember to leave the first soak white mushrooms sinking clear water to be used.

3, cut chicken pieces to be used.

4, the garlic ginger minced, onion cut scallions to be used.

5, the pot put the right amount of oil, to be burned to nine mature, add salt, burst incense QiuXia roast pork treasure, bean curd, and garlic, ginger.

6, into the chicken pieces and cleaned stone canal dry white mushrooms fierce fire boil after the fire stew fifteen minutes.

7, put the first pour of water that has been precipitated clear of the soaked stone canal white mushrooms, do not last precipitation. WenHuo stew fifteen minutes.

8, add appropriate amount of monosodium glutamate, chopped green onion to start the pot.