cockerel

1

Dried hazel mushroom

75 grams

condiments

verdant

20 grams

energy

10g

salt

5g

five spice powder

3g

Meijixian

10ml

soybean

10ml

peanut oil

30 ml

Clean water

Proper amount

White granulated sugar

5g

Eight angles

2 capsules

cinnamon

2g

Sichuan pepper

2g

step

1. Cut the cock into pieces.

2. Soak mushrooms in soft water and wash them for later use.

3. Slice the onion and ginger.

4. Put the oil in the hot pot and add the chicken pieces.

5. Stir-fry chicken oil.

6. Add star anise, cinnamon and pepper and stir fry.

7. Add onion and ginger and stir-fry until fragrant.

8. Add soy sauce to make it delicious and stir-fry.

9. Add water, salt, allspice powder and sugar, stir well and bring to a boil.

10. Cover and stew for 30 minutes.

1 1. Add hazelnuts and stir well.

12. Cover and stew for another 30 minutes. Turn off the heating.

13. Just serve.

skill

Dried hazelnuts are dirty and must be cleaned.

Don't blanch the chicken pieces and fry them directly.

No msg.