Preparation of raw materials: five whole ribs, two spoons of minced garlic, two spoons of honey, one spoon of starch, one spoon of oil, two spoons of sesame, two spoons of chili powder, two spoons of cumin, two spoons of cumin, two spoons of cumin, three spoons of soy sauce, two spoons of oyster sauce, two spoons of cooking wine, one spoon of soy sauce, one spoon of white pepper, half a spoon of five spice powder

Steps:

1, ribs washed, soaking in cold water for two hours to remove blood water.

2, soaked ribs control water, add three spoons of soy sauce, oyster sauce two spoons, two spoons of cooking wine, a spoonful of soy sauce, two spoons of garlic, a spoonful of starch, a small spoonful of white pepper, half a spoonful of five spices, a spoonful of honey, sesame seed chili powder cumin cumin powder cumin each spoonful of the last add a spoonful of oil and mix well so that the flavor fully into the ribs. Marinate for at least two hours to fully flavor.

3, preheat the oven at 200 degrees, baking tray covered with tinfoil, set the ribs, covered with tinfoil, bake at 200 degrees for 60 minutes, remove the tinfoil, brush a layer of honey, sprinkle chili powder, cumin powder, cumin, sesame seeds. Stuff back into the oven, 200 degrees and bake for another 20 minutes on it.