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How to make tomato thick soup noodles
Home version of tomato thick soup noodles

Eat noodles that are not greasy, sour and appetizing, and do it quickly!

Ingredients:

Noodles, 2 tomatoes, 2 eggs and garlic.

Practice:

1. Fry 2 poached eggs for later use, stir-fry minced garlic in hot oil, add tomatoes and stir-fry to get juice, add 2 bowls of clear water to boil, and then add fried eggs;

2. Add noodles, 2 tablespoons of light soy sauce, 1 tablespoon of tomato sauce, 1 tablespoon of oyster sauce, a little pepper, a little salt and sugar, and cook the noodles.