Ingredients: 300 grams of eggplant, 100 grams of salted fish, green onion, ginger, each appropriate amount. Seasonings: salt, sugar, chicken essence, water starch, oyster sauce, pepper, old soy sauce, sesame oil each moderate.

Method: eggplant clean, peeled, cut strips; salted fish clean, cut into pieces. The oil pot is hot, fried salted fish pieces, then put the eggplant strips, fried until the surface of the golden brown, fish out. Stir fry shallots, oyster sauce, ginger, then add salt, chicken essence, soy sauce, sesame oil, pepper, sugar, add the right amount of water, and then add the salted fish pieces, eggplant strips to cook until soft, and finally add water starch thickening can be.

2, pepper and hemp eggplant soup

Ingredients: 300 grams of eggplant, 100 grams of red pepper blocks, 30 grams of green beans, pickled red pepper 2, white radish wire, cooked sesame seeds. Seasonings: pepper grains, pepper grains, scallions, a little bit of salt, vegetable oil, chicken soup 1500 grams.

Practice: eggplant, wash, cut into strips, into the frying pan frying, take out; green broad beans wash; pickled red pepper wash, cut into pepper rings. The pot of oil to heat, down into the hemp pepper grain, pepper grain fried incense, and then into the bubble red pepper, scallion fried incense, and then into the eggplant strips, green fava beans, red pepper block stir fry evenly. Then pour into the chicken broth to boil, add refined salt and cook until flavorful, put the white radish slightly cooked, sprinkle cooked sesame seeds, out of the pot to fill the bowl.

3, eggplant tomato soup

Ingredients: eggplant three, tomatoes two, condensed soup a, two cloves of garlic, a parsley.

Practice: tomatoes sliced; eggplant peeled and cut into thin filaments; 3, start a frying pan, popping garlic; down into the tomatoes stir-fry until soft, add hot water to boil; add eggplant filaments boiled over high heat; add condensed soup a piece of boiled eggplant soft; sprinkle cilantro can be out of the pot.