material
Pork stuffing (fat and thin), wax gourd, starch, soy sauce, Shaoxing wine, chopped green onion, garlic slices, ginger slices, salt and chicken essence.
working methods
1, pork stuffing is mixed with starch, soy sauce, salt and Shaoxing wine.
2, add a little oil to the pot, heat, garlic slices, ginger slices.
3. Add a proper amount of water, bring it to a boil, and then knead the pork stuffing into a ball and put it into the pot.
4. Cook on medium heat 10 minute, and cut the wax gourd slices.
5. When the wax gourd is slightly soft, add chicken essence and appropriate amount of salt. When the wax gourd is completely soft, you can turn off the heat and cook it. Sprinkle some chopped green onion, it tastes really good!
Practice 2, spinach rice balls.
material
Ingredients: spinach100g, shrimp150g,
Accessories: 60 grams of egg white, 25 grams of magnolia slices, 25 grams of mushrooms (fresh),
Seasoning: soy sauce 5g, starch 5g, salt 3g, monosodium glutamate 2g, ginger juice 5g.
working methods
1. Wash spinach and cut into sections;
2. Slice Magnolia officinalis and Lentinus edodes, wash and cut into filaments;
3. Add water into the starch bowl to make wet starch;
4. Chop the shrimp into minced meat, add egg white, water starch and salt and mix well for later use;
5. Add water to the wok to boil, add spinach, mushrooms and magnolia slices for a while, remove and drain, and put them in a soup bowl;
6. Boil the original soup, squeeze the shrimp paste into balls and put them in the pot. After cooking, add soy sauce, ginger juice and refined salt, skim off the froth, pour in sesame oil, sprinkle with monosodium glutamate and pour into the soup bowl.
Practice 3, Chinese cabbage meatballs.
material
A handful of Chinese cabbage, half a catty of beef and ham, an egg white, salt, pepper, cooking wine, soy sauce, minced onion and ginger.
working methods
1. Soak the beef, wash it, chop it into paste, and put it in a feeding basin.
2. Add salt, pepper, cooking wine and soy sauce.
3. Chop the onion and ginger and put them in.
Step 4 stir in the egg whites
5. Add water slowly and stir in one direction.
6. Put some water in the pot and turn on a small fire.
7. Stir the beef stuffing into balls with a small spoon.
8. Put them in the pot one by one.
9. After boiling, skim the froth until the soup becomes clear.
10. When the balls change color and float, put the washed Chinese cabbage in.
1 1. After the cabbage is boiled soft, add some salt and sesame oil to taste and sprinkle with chopped green onion.