My steamed sausage rolls are not tough and transparent, what's wrong with them? How to solve
Added raw flour will have toughness and transparency increased. That early rice flour and late rice flour to have a proportion to be able to, intestinal noodle soup can be fried with garlic incense point, you can also put some mushrooms, but also can be chopped dried radish fried incense after putting some also good flavor. Add 20% of the horseshoe powder, not small fire, try it! It is not necessary, there is also a good flavor of the sauce that is poured on it after it is done, which is also very important. Of course adding some meat would be a different name, such as beef sausage/pork sausage, etc.. Add some potato flour. Glutinous rice flour can also be.