Misgurnus anguillicaudatus food Misgurnus anguillicaudatus, onion, lettuce, fresh green pepper, garlic, wild pepper, pickled ginger, fish coriander, edible oil, pepper granules, pepper powder, pepper, white sugar, pure grain wine, Pixian bean paste, chicken essence, monosodium glutamate 1, Misgurnus anguillicaudatus managed neatly, drained and oiled. 2. Cut the wild pepper, pickled ginger, garlic and fresh green pepper, pick and wash the onion and lettuce and cut them into sections. 3. Pour the cooking oil into the cold pot, put the oil into the frozen loach fish and fry it. 4. Put the loach fish on one side of the pot, add pepper, half a spoon of Pixian bean paste, wild pepper, soaked ginger, garlic and a small spoon of white sugar and stir fry. 5. Add a teaspoon of pepper and a teaspoon of pure grain wine and stir well. 6. Add a bowl of water after frying, and simmer slowly. 7. When the water is quickly stewed and the loach fish is tender, add fresh green peppers, stir-fry and stew. 8. Pour in the onion and lettuce segments, stir well and put in a small spoon of monosodium glutamate and chicken essence to serve. 9. Finally set the plate and sprinkle with pepper powder and fish coriander.

Fresh mushroom and egg soup raw materials: 300g of crab-flavored mushrooms, 2 raw eggs, 50g of dried shrimps, scallion segments 1 root method 1, cleaned crab-flavored mushrooms, cut into pieces, beat raw eggs into plates, put small spoonfuls of edible salt to beat eggs, and put dried shrimps into plates for soaking. 2, out of the pot, put the appropriate cooking oil in the pot, heat it on low heat, and pour in the crab mushroom and stir-fry it 1min. Pour in a spoonful of edible salt seasoning and stir well. 3. Pour 300mL of boil3ming water (you can also start boiling water when serving food), then pour in dried shrimps and cook for 3 minutes. 4, pour the egg liquid along the back of the frying spoon, so that you can cook a good-looking egg soup and cook the tea soup 1 minute.

Braised tofu 1 and water tofu are cut into squares, boiled in hot water for 5 minutes and fished out; 2. Add some oil to the cold pot, stir-fry the ginger and garlic, stir-fry them in tomato sauce, pour in the water tofu, stir-fry them evenly, then drain the water beyond the water tofu and simmer for 5 minutes; 3. Add the soaked fungus, vegetables, salt, monosodium glutamate and white sugar, stir-fry over high heat, and add a proper amount of water starch to thicken it. When the juice is sticky, it can be.

Raw materials of yam and carrot mutton soup: beef, sheep tail, yam, carrot and salt. Process: 1, material drawing. Add onion and ginger cooking wine to the beef beater to get enough water. Put the tail of the same sheep into a cold water pot and slice the carrot and yam. Clean the boiled meat, and actually polish it. 2. When the hot pot water is boiled, the washed meat will be put into the pot, and carrots and yam will be put into the pot together. Bring to a boil over low heat for an hour. Season the pot with salt. Beef and sheep's tail can be dipped in juice and taken directly.