2. The chicken is slaughtered and washed.
3. Wash all materials except Lycium barbarum. All other materials are washed with clear water and boiled in a pot of water.
4. Put down the washed chicken pieces and blanch them.
5. Take out, wash and drain.
6. Boil the water again and add the sliced ginger and cooking wine. The fire is boiling.
7. Wash and blanch and put the chicken pieces. Boil with high fire.
8. Put all the freshly soaked medicinal materials into a purple sand pot (except Lycium barbarum and Hu Aishan red dates) and cook first 1 hour.
9. Add the chicken soup boiled in the pot. Cook on low heat 1 hour.
10, add red dates and yam, and simmer for 30 minutes.
1 1. Finally, add Lycium barbarum and cook for 5 minutes. Just put salt before cooking.