2, choose the lamb loin meat will be tender, wash and wait for use.

3, cut into small strips. Don't be too thick, or you won't be able to fry it.

4, put all the ingredients, mix well.

5, marinate for 3-4 hours, marinate thoroughly to taste.

6, use a small toothpick to skewer the meat, you can also use a long skewer.

7, the oil burned to 8 layers of cooked, put your hand on the top to feel the temperature, the pot should be burned until the smoke, only under the meat skewers.

8, put people meat skewers, pay attention to the fire, this time the fire is not too big, or it will be paste.

9, many people in the fried meat skewers, are a step deep-fried in place, this is not very tasty, to fry to seven layers of cooked, fish up, cool two minutes.

10, cool a two-minute, open fire again into the meat skewer, fry for 1 minute. This flavor will be better.

11, turn off the fire, start the pot to plate, delicious and delicious fried lamb skewers are ready.