Main Ingredients

Ginger

Chicken Legs

Soy Sauce

Old Soy Sauce

Wine

Cinnamon

Sugar

Gar

Scallion

Home Style Stewed Chicken Thighs

How to Make Chicken Thighs

This is the best way to prepare chicken thighs. p>1.

Prepare chicken thighs, hydrated shiitake mushrooms, fungus, soy sauce, soy sauce, green onion, ginger, garlic, dashi, cinnamon, salt, sugar, cooking wine

2.

Chicken thighs with a knife to cut a few cuts (easy to taste), blanch in water to remove the blood.

3.

Put oil in the pan, add sugar and stir-fry the sugar color on low heat (be sure to add hot water after stir-frying the sugar color), and put the chicken thighs into the color.

4.

Heat water, soy sauce, soy sauce, green onion, ginger and garlic, dashi, cinnamon, cooking wine in the pot. Pressure cooker to open the pot on low heat and simmer for 20 minutes, turn off the fire. (Our family likes to eat soft and flavorful things, in order to save time, so usually stew meat with pressure cooker)

5.

Pour the stewed chicken in the pressure cooker into the frying spoon, put mushrooms, fungus, and then simmer for 10 minutes, high heat to collect the juice.

6.

Out of the pot drizzle a little sesame oil.