Ingredients: handmade noodles, minced meat (stuffed meat, or shredded pork), cabbage (choose any green vegetables), chopped green onion, and I also added some diced ham. Seasonings: salt, soy sauce (soy sauce and slightly colored fried noodles will increase appetite), cooking wine, chicken powder, chili sauce (chili can also be substituted). Method: Cut the cabbage and rinse with water; chop the onion into powder. After preparing the ingredients, you can cook the noodles. Cook the handmade noodles in a pot of boiling water, then remove and cool immediately.

After controlling the moisture, stir in a little vegetable oil. This is to prevent the noodles from sticking together. Pour an appropriate amount of oil into the wok, heat it up, add chopped green onion and stir-fry, then add minced meat, stir-fry until it changes color, add chili sauce, soy sauce, salt, chicken powder, cooking wine, then add cabbage and stir-fry evenly, then Add the noodles, stir-fry the vegetables and noodles evenly, add a little water, cover the pot, simmer for a while, and mix the noodles and vegetables evenly. Fried noodles require bacon, rapeseed, tomatoes, onions, ginger, garlic, oyster sauce, hoisin sauce, soy sauce, chicken essence, salt, vegetable oil and other ingredients.

Ingredients: 400 grams of noodles, 50 grams of bacon. Accessories: 3 rapeseeds, 1 tomato, 1/2 onion, 4 garlic cloves, 1 g onion, 1 g ginger, 1 tsp oyster sauce, 3 tsp hoisin sauce, 2 tsp soy sauce, 1 tsp chicken essence, 1/2 salt 2 teaspoons, 2 tablespoons vegetable oil, appropriate amount of thirteen spices. Prepare raw materials. Chop onions, ginger and garlic, and slice tomatoes and spring onions. Boil water and cook the noodles in the water until they are firmer than usual and stir-fry later.

Heat the oil in the pan. Add the garlic florets and allow to become fragrant. Then add bacon and chopped green onions and stir-fry, then add tomatoes and green onions and continue stir-frying. Add hoisin sauce, oyster sauce, soy sauce, thirteen spices, rapeseed and a little water. Add the cooked noodles, add salt and simmer for a while, then add chicken essence to the pot. Pack. I hope my answer can help you, and I also hope you can help me forward it, like it, support me more, and pay more attention to me. If you have any questions or requests, you can leave them in the comment area and I will reply them one by one.