About 230 grams of pork belly, eggs 1.

Crisp flesh

Seasoning:

Salt, soy sauce, cooking wine, sugar, vegetable oil, starch, flour, white pepper, ginger.

Production process:

1 first of all, you must choose the right meat for frying crispy meat, and you must choose pork belly.

Lean meat will be more firewood, and pork belly fried with crispy skin is the best.

Pork belly is peeled and cut into thin slices, or cut into long strips, depending on whether you like it or not.

2. Put the pork belly in a large bowl, add a little ginger slices and white pepper, 1 tablespoon pepper, 1 tablespoon cooking wine and soy sauce, 1 tablespoon sugar, 1/2 tablespoons salt and 1 tablespoon vegetable oil, stir evenly and marinate for a while.

3. Beat 1 eggs into a bowl, add 2 tablespoons of starch and 2 tablespoons of flour, and stir well to form this sticky paste.

The big brother next door said that it is wrong to fry crispy meat only with starch or flour. It must be half starch and half flour, so the fried crispy meat is the most crisp.

Crisp flesh

4. Add enough vegetable oil to the pot. When heated to 70%, pick up the pork belly with chopsticks and fry it several times. Don't pour it in at once. It is easy to stick together and fry until the surface is golden and shiny.

5. Burn the oil in the pot to a slightly higher level than before, pour in all the crispy meat and fry for more than ten seconds, then remove the oil under control.

If you want the crispy meat to be crisp but not soft, then the re-frying step is essential! !

Crisp flesh

Very crispy little meat is ready. A bite will creak!

First of all, every new year, grandma always cooks a lot of crispy meat and meatballs. Female elders from rural areas have all experienced the age of material shortage, so they always value the only opportunity to celebrate the New Year in a year. Sausages, bacon, and a large pot of crispy meat and other fried foods have enriched the dining table and the heart.

Secondly, when I was a chef, there was a dish called "Family Portrait", which was the darling of family dinners on holidays, especially near the Spring Festival. Crispy meat, meatballs, egg dumplings, pork tripe, crispy skin, ham, bamboo shoots, mushrooms, etc. Stewed into a pot, this is a symbol of happiness and abundance. Near the Chinese New Year, our restaurant will fry dozens of pounds of crispy meat almost every day and put it in a big basin that can be used for bathing. Nothing will steal a piece to get rid of toothache, which is more enjoyable than eating any snacks.