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Home cooking recipes

Homemade tea eggs preparation materials:

Main ingredients:

Eggs 1000 grams,

25 grams of tea,

2 grams of peppercorns,

5 grams of spices,

5 grams of cinnamon,

3 grams of cumin,

10 grams of refined salt,

Soy sauce 50 grams of onions,

10 grams of onion,

Ginger 5 grams.

Teach you how to make homemade tea eggs, how to make homemade tea eggs to eat (1) boiled eggs. Put the eggs in an aluminum pot, add water and cook them gradually over medium heat. Then, pour off the boiling water, rinse sharply with cool water, and then tap the eggshell to make a crack.

(2) tea put in an aluminum pot into half a pot of water, with a strong fire to boil and then change to medium heat, put the eggs, refined salt, soy sauce, green onion, ginger, tea, pepper, dai miao, cinnamon, cumin with gauze pockets, put into the pot, cook for about 1 hour, start the pot away from the fire, and leave it to cool naturally.

(3) After cooling, take out the gauze pocket, pick out the green onion and ginger, and put the eggs together with the soup into a big clean bottle, and take it as you eat.

Special note: If you don't use water, and use the juice left over after brining your own beef, it will be more flavorful and mellow.