Ingredients

Main Ingredients

1 Crowfish Head

White Wine

Salt

Steamed Fish Soya Bean Oil

Ginger

Cilantro

Salted Flavor

Steaming Technique

Twenty Minutes Consumption Time

Easy to make

Steps for Steaming Crow's Nest Fish Heads

Please click to enter image description

1

Clean the Crow's Nest Fish Heads and dry the water on top of the fish heads.

Please click to enter the picture description

2

Slice some ginger and wash some cilantro and set aside.

Please click to enter image description

3

Sprinkle some yellow wine evenly on the fish head, and then rub a fine layer of salt on the head with your hands. Rub it on the top and bottom, inside and out, put some ginger slices on the top and bottom of the fish head, and set it aside.

Please click to enter the picture description

4

The steamer pot with water boiled vigorously, add the fish head, continue to turn on the fierce heat, steaming for 5 minutes on it. If the fish head is big, add more time as appropriate.

Please click to enter the picture description

5

After the fish head is out of the pot, pour off the broth produced when steaming the fish in the pot. Put on the cilantro and drizzle with the steamed fish soy sauce and you're OK.

Tips

1. Wipe the fish head dry after washing.

2. Steam the fish on a high flame so as to lock in the fresh flavor of the ingredient itself.

From Gourmet World