Garlic 8 petals
4 slices of ginger
Onion 4 section
Proper amount of salt
Appropriate amount of sugar
White vinegar 1 spoon
Balsamic vinegar 1 spoon
Soy sauce 1 spoon
Oyster sauce 1 spoon
Steamed fish and soy sauce 1 spoon
Proper amount of edible oil
Appropriate amount of sesame oil
Methods/steps
Step 1: cut the green onion into sections, slice the ginger, cut a part of the garlic and chop a part of the garlic.
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Step 2: Take a small bowl, add garlic, salt and sugar.
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Step 3, take a wok, add cooking oil, heat it, add onion, ginger and garlic, fry until brown, and take it out.
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Step 4, pour the hot oil into the garlic, then add the light soy sauce, balsamic vinegar, white vinegar, steamed fish black soy sauce, oyster sauce and sesame oil and stir well.
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