Tofu skin, also called dry tofu or Qianzhang, is a tofu product pressed into thin sheets. It concentrates the essence of soybeans and is rich in protein. It is a delicious and nutritious food.

The famous home-cooked dried tofu with spicy peppers is deeply loved by everyone. However, when making this dish, you only need to add one more seasoning, and it can be sublimated in an instant, making it tender and delicious.

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Materials:

2 pieces of dried tofu skin, 3 peppers

Operation:

① Prepare side dishes

Cut the dried tofu skin into 2cm wide strips, cut the pepper into strips, chop the onion, ginger and garlic, and prepare 1 bowl of starch water.

② Blanch the tofu skin

Boil a pot of water, add the tofu skin, and add 1 small spoon of baking soda. This is the key to making the ingredients soft and tender. Boil for 1 Out of the pan in minutes.

Rinse the tofu skin in cold water to wash away the residual smell of baking soda.

③ Fried tofu skin

Heat the pan with cold oil, add a spoonful of lard if necessary, add the onion, ginger and garlic to the hot oil and sauté until fragrant, add a little light soy sauce, salt and chicken essence , water, and make a soup. If possible, you can add a little chicken soup.

Add dried tofu skin to color, then add hot peppers and stir-fry until raw. Finally, pour in water starch to thicken, and remove from the pan.

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