Thursday, September 30th, 202 1 will be fine.

Today, the teacher gave us an interesting assignment-handing out green bean sprouts.

When I got home, I went to the kitchen, grabbed a handful of mung beans from my bag and washed them in a basin. Then, I picked out the bad beans and soaked them in water overnight.

Friday is fine.

After a night of soaking, mung beans have gained a lot of weight, bursting the "green clothes" and revealing a small white belly. I brought a small round plate, covered it with a piece of gauze, put mung beans evenly on it, covered it with another piece of gauze, buckled a plate on it and put it in the shade.

202 1 10 Saturday sunny.

Today, mung beans have finally sprouted! Look! Some roots bend like their "little hands"; Some are like long trunks, bathing themselves; Others are like notes, lined up to jump on the staff and play beautiful music.

202 1 10 Sunday sunny.

I can't wait to see bean sprouts when I get up in the morning I found their "little hands" holding out gauze to say hello and thank me! Those mungbeans with good appetites grow two yellow-green "small mouths" between two watercress, as if singing a hymn to me. Some people are embarrassed to speak, and their faces are purple with anxiety. At first, the "small mouth" was light green, and gradually turned yellow at the back.

202165438+1Monday, October 4th, sunny.

Nowadays, bean sprouts have grown a lot, the height is about eleven centimeters, and the shortest is nine centimeters. Their tenacious vitality propped up the plate I buckled on it!

In the process of observing the growth of bean sprouts, I understand a truth: a pair of eyes that can find things will unlock the secrets of nature.