The necessary ingredients are sweet noodle sauce, soy sauce, salt, chicken powder, soy sauce, chive flower sauce, cumin powder, spiced powder, fermented milk, sugar and sesame seeds, which are mixed with flour and water to make a paste. Add oil to the pot and heat it to 40% heat, then boil the prepared paste in the pot. Always stir the flour. Mix chopped green onion, salt, Chili powder, monosodium glutamate, pepper sauce and eggs, and use a pan to light yellow on both sides. The powder on the lower side is thinner and softer. You don't need any sauce to get oil from the pot. Melt lard, minced ginger and garlic, chopped green onion and stir-fry until fragrant. You can also add a little minced meat here to increase the graininess. Add Chili powder and stir-fry over low heat, stir-fry red oil, add mixed sauce and continue to stir-fry, simmer over low heat to prevent sticking to the pan, and add steps 5 minutes before taking out the pan. Mix all the ingredients together. Burn oil in a pot. Add ginger, garlic, chopped green onion and pepper, stir-fry until fragrant, then pour the mixture into the pot and stir-fry slowly.

Some spices are added to the batter of traditional pancake fruit, and sesame oil is also added to enhance the flavor and taste. At the same time, the mung bean powder, batter and tofu brain added later have enough sodium glutamate content, which is perfect. It is very important to have no batter. I know a big sister who sells pancake fruit very well. She also told me how to make my own sauce. I can bake my own cake at home. Then I will talk about how to make the sauce: 2 bags of sweet noodle sauce. In the past, beggars didn't just eat their own pasta.

Pancake jam is best mixed by yourself. The same is true of Shandong pancakes and bacon pancakes. On the one hand, the sweet noodle sauce itself has a single taste, on the other hand, it is easy to form its own characteristics. The simplest thing is to mix with soy sauce to improve freshness and form a compound taste. The method is simple: sweet noodle sauce, garlic sauce and tomato sauce 5:3:4. Stir-fry onion in oil, add Haitian soy sauce and chicken essence to thicken it. Pancake fruit, grab a cake.