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The correct eating method of Polygonum multiflorum Thunb. Share the correct eating method of Polygonum multiflorum Thunb.
1, Polygonum multiflorum Thunb can be sliced and used as medicine, boiled with water, or made into food with auxiliary materials. Polygonum multiflorum Thunb can be divided into raw Polygonum multiflorum Thunb and prepared Polygonum multiflorum Thunb. It can be sliced directly for medicine. If it is sliced directly for medicine, it is generally raw Polygonum multiflorum Thunb. If black beans are used to cook the juice, after mixing and steaming, the prepared Polygonum multiflorum Thunb is dried and used as medicine, and its function is to tonify the liver and kidney.

2. In addition, Radix Polygoni Multiflori can detoxify, eliminate carbuncle, moisten intestines and relax bowels, which is mainly beneficial. It can nourish essence and blood, blacken hair and strengthen bones and muscles. It can be used to treat blood deficiency, dizziness, tinnitus, premature graying of hair, soreness of waist and knees, numbness of limbs and so on. Polygonum multiflorum Thunb can be used in many ways, for example, it can be soaked in warm water until it is 70% transparent, boiled with water, or it can be made into food, for example, it can be mixed with tofu, pig blood eggs, chicken and pig liver to make various porridge soups. It should be noted that in order to ensure the nutritional components of Polygonum multiflorum Thunb, it is not suitable for cooking. In terms of quantity, it can only appear as an auxiliary material, not as a main course, so as not to cause discomfort.