When I was in college, there were two stalls selling spicy chicken in the snack street in front of the door. One of the bosses was from Chongqing, and the smell of his house was completely violent. My roommates and I have eaten all the stalls, only this Chongqing spicy chicken we visit once or twice a week.
Buy a small bowl and eat it while walking back to school. The crispy and spicy taste in the mouth seduces our taste buds, and the taste is rich and just right, without any vegetables or drinks. It's refreshing to eat the whole person, and even failing the exam won't make me feel sad.
I seldom go back to buy it after graduation, but now my mouth is watering when I think about it.
After coming to work here, I happened to find that there were boiled beef and boiled fish in the cafeteria, and the taste was quite good. Because boiled fish looks a bit large, I usually order boiled beef when I come to eat it myself. I can kill 2-3 bowls of rice every time I eat this, so I choose to pack it and go back to my dormitory to enjoy it slowly for fear of scaring people.
When I get inside, I can smell the fragrance all over the bag. I can't wait to add a piece to my mouth, which is very hot and spicy. I hissed and swallowed it, and felt the process of the smooth meat slices entering the stomach from the throat along the esophagus, which was my favorite part. Although boiled fish is also very delicious, there is no meat slice with chewing head.
Recently, I am addicted to eating spicy incense pot again, and I can't stop eating chopsticks. This kind of sweating feeling is so cool! The only disadvantage is that eating too much spicy is a little angry. There are many delicious Sichuan dishes, so I won't mention them one by one. You will understand if you try them!
Speaking of which, I sympathize with people who can't eat spicy food, and how much delicious life they have to miss! In my menu, Sichuan cuisine is the top of Chinese cuisine!