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What are the varieties of Fritillaria? What are the varieties of Fritillaria?

1. Fritillary Fritillaria, Fritillary Fritillaria is actually the Fritillaria fritillary produced in Zhejiang. According to the size of Fritillary medicinal materials, there are two types: baby and pearl Fritillary. Its characteristic is that most of them are Cultivation products are mainly produced in Xiangshan and Yinxian counties in Zhejiang, as well as Anhui and Jiangsu. Fritillaria's medical functions are to clear away heat and resolve phlegm, and to relieve stagnation and dissipate stagnation. It tastes very sweet and bitter, and is cold in nature. Do not eat too much.

2. Fritillary Fritillaria, Fritillary Fritillaria is the most expensive among many varieties of Fritillaria. People who don’t know what varieties of Fritillary there are can learn about Fritillary varieties from this aspect. Fritillary fritillary is a fritillary from Sichuan, which mostly grows wild and naturally. There are also pine shells, green shells, and furnace shells. Song shells are the most expensive, and pine shells are the cheapest among them. Fritillaria Fritillaria has a very bitter taste, has a good effect of resolving phlegm, and nourishes the heart and lungs.

3. Fritillaria, Fritillaria is a kind of Fritillary from Ili and other places in Xinjiang. It is loved by many Chinese medicine merchants because it is brought out from the harsh environment of relatively remote places like Xinjiang and Ili. Yibeimu is slightly cold in nature and tastes sweet and bitter. It is mostly used as a medicinal material for the lung and heart meridian plants. In medicine, it is mostly used to treat cough due to lung heat, as well as symptoms of dry cough with less phlegm, cough caused by yin deficiency and bloody phlegm.

4. Fritillary fritillary. Fritillary fritillary comes from northern regions such as Hebei, Shanxi and Shaanxi. It is a species recorded in the pharmacopoeia. The above types all belong to the genus Fritillaria of the Liliaceae family, but Fritillaria is a plant of the Cucurbitaceae family. Its effects are very different from those above. It has the functions of reducing swelling, detoxifying, softening and dispersing knots. There are not many wild varieties, most of which are cultivated.