How to make delicious salted rice dumplings:

1. Ingredients: 100g fragrant rice, 10g pork belly, 5g red beans, 1g salted egg yolk, 2g salt, 3g soy sauce, 50g large and small rice dumpling leaves , garlic 2g.

2. Wash the fragrant rice and soak it in water for 30 minutes. Add a small amount of salt. Soak the red beans in water for 30 minutes. Cut the pork belly into pieces. Wash the rice dumpling leaves and wipe away the water on the surface.

3. Put the pork belly into a container, add salt, soy sauce, and garlic, mix well, and marinate for 10 minutes. Mix soaked fragrant rice and red beans.

4. First, stack the large rice dumpling leaves on the table, place the small rice dumpling leaves on top of the large rice dumpling leaves, put a spoonful of mixed fragrant rice and red beans on the small rice dumpling leaves, and put the pork belly into egg yolks. On the rice, wrap the rice dumpling leaves and tie them with string.

5. Put the wrapped rice dumplings in the pot and cook for about six or seven hours.

6. The fragrant rice dumplings are ready to eat after being cooked.