I used a penis in this tutorial, but I don't like the taste of whole meat very much, so I chose chicken legs, but I didn't go to the bones and skins. I think chicken tastes better.

material

Ingredients: 2 chicken legs;

Accessories: oil, soy sauce, oyster sauce, curry powder, potatoes, carrots, onions and ginger.

Diced chicken with curry potato.

1

Dice the potatoes, carrots and onions, then marinate the chicken with soy sauce, oyster sauce, Jiang Mo and peanut oil for a while.

2

Add a little light soy sauce to curry powder and mix well.

three

Put oil in a hot pan, fry potatoes and carrots first, then add less than half of the water and cook for about 10 minutes until soft.

four

Add the diced chicken and simmer for a while until cooked.

five

Add onion and stir-fry until transparent.

six

Add the mixture of curry powder and light soy sauce and stir-fry for a while.

skill

If you like dry food, finally collect curry juice on the fire.

When the chicken is marinated, oyster sauce is added, and curry is also soy sauce, so there is no need to put heavy seasoning.