Braised vegetable is a traditional cooking method in China, which can be used to marinate various ingredients, including meat, seafood and vegetables. Here are some common dishes that can be marinated:

Meat:

Pork: such as pork belly, trotters, pork head, ribs and so on.

Chicken: such as brine chicken, court chicken, saliva chicken, etc.

Duck meat: such as sauce duck, brine duck and tasteless duck.

Beef: for example, spiced beef, bittern beef, etc.

Mutton: for example, cumin mutton, braised mutton hoof, etc.

Seafood:

Fish: such as marinated fish and braised fish.

Shrimp: You can make brine shrimp.

Crab: You can make marinated crabs.

Vegetables:

Braised chicken feet: vegetables often marinated with chicken feet, such as lettuce, carrots and cucumbers.

Marinated tofu: Tofu can be marinated with meat, or it can be made into vegetarian marinated tofu.

Bean products:

Dried marinated bean curd: Dried bean curd is a common marinated vegetable ingredient.

Marinated bean skin: Bean skin can also be used to make marinated vegetables.

Others:

Eggs: Braised eggs are a popular braised dish, which can be made from eggs or duck eggs.

The key of marinated vegetables lies in the blending of marinated juice, which usually includes cooking wine, soy sauce, soy sauce, sugar and spices (such as ginger, star anise and cinnamon). The proportion and ingredients of making marinade can be adjusted according to taste and personal preference.

In short, there are many kinds of marinated vegetables, and you can try different combinations according to your own taste and available ingredients.