Snack car can choose warm colors such as yellow and orange, because warm colors make people feel hungry and want to eat delicious food.

Common string-frying practices:

1. Half a cabbage, two sausages and two pinch of Flammulina velutipes.

2. Cut the cabbage into squares (about 2 cm) and insert bamboo sticks.

3. String cabbages without bamboo sticks on bamboo sticks, and string two cabbages with one bamboo stick.

4. Peel off the skin of the ham sausage, cut it from the middle, string bamboo sticks, and cut a mouth about 1 cm deep on the ham sausage with a knife. Don't cut to the bottom, cut 2 knives upward, 3 knives on each side, and 6 knives on the ham sausage on each bamboo stick.

5. Wash the skewered cabbages, then drain the water and cut the ham sausage into sections for later use.

6. Pour more oil into the oil pan. When the oil is 70% hot, put the cabbage and ham in and fry them over medium heat.

7. Just stir-fry the cabbage until soft.

8. The ham sausage was fried until it changed color, and the trimming was fried.

9. Put the fried string into the basin, tilt it slightly, and control the oil.

10. Prepare dipping sauce when controlling oil. Pour the tomato sauce and garlic sauce into a dish and stir well. Pour cumin powder and sesame salt into the sauce pan without stirring.

1 1. Put the skewers in the sauce pan and brush the sauce evenly with a brush. Sausages don't need brushing sauce.

12. Put the cabbage with sauce on a clean plate, put the ham sausage on it, and sprinkle with cumin powder and sesame salt evenly to eat.