2. Next, pour water into the bowl, whichever is the mung bean. Note: Let mung beans soak fully for 10 hour. You can get it at 10 the night before, and get up early at 8 o'clock the next day, which is just the right time.
3. Find a container with good air permeability. You can use a rice washing basin, because there are many holes in the bottom, or use a fruit basket, which has a big gap and good air permeability and is suitable for soaking mung bean sprouts.
4. Find a cotton cloth with good water absorption, soak it, wring it out and smooth it at the bottom of the fruit basket. Doing so can keep mung beans in a humid environment, but it won't be too wet.
5. Spread the soaked mung beans on the cage cloth at the bottom of the basket. Try to make mung beans evenly spread, and don't gather together in large numbers to prevent the foam from rotting. Note: Put another piece of soaked and wrung cotton cloth or cage cloth over the basket, which has two purposes: one is to keep the wet environment, and the other is to keep the mung beans in the dark environment.
6, this is very important, put the basket directly into the closet and let it be in a dark environment, which is suitable for the growth of mung bean sprouts. If the amount of light is large, the bean sprouts may be bitter.
7. Last but not least, every five hours, rinse the bean sprouts with water, so that in about five or six days, the bean sprouts will be ready to eat.