flour

Yeast (one gram of flour and one gram of yeast)

Add a little sugar in moderation.

Cranberry

ham sausage

The practice of cartoon steamed bread with rabbit

Flour and water are mixed according to the ratio of 2: 1, and yeast and a little sugar are washed away with warm water (the water in the recipe)

Ferment to two or three times the size, and exhaust. Add proper amount of flour and knead evenly, then divide into 58 grams of each agent and knead it round, and cover it with plastic wrap for 15 minutes.

Plastic surgery has begun. Put the medicine in your hands and rub it into a 36 cm long strip. Can you rub it to 40 cm long if you like long-eared rabbits?

Fold the strip in half, put the sausage on it, and then put both ends through the folded place.

Later, I made up the plastic picture, pretending to be noodles and ham sausage?

Simple!

Fast people can directly carry both ends through the folding point!

That's it. Careful enough?

Then adjust your ears a little, you can pull them to both sides or stand them upright, just kiss and be happy! Finally, use scissors to press the cranberry reduction block directly to the eye position, and be sure to press it in, otherwise it will fall off easily!

Put it in a steamer for 15 minutes, and ferment until it is 1.5 times larger.

Steam the cold water on the pot with high fire 15 minutes, and leave the pot for three or four minutes. (The whole wheat flour I use is not very smooth, but it is usually steamed with medium gluten flour.)

Cute cartoon steamed bread.