1. Rabbit meat is rich in lecithin. Lecithin can inhibit platelet aggregation, prevent thrombosis, protect blood vessel wall and prevent arteriosclerosis. Choline in lecithin can improve people's memory and prevent brain function from declining.

2. Rabbit meat is rich in fat and cholesterol, and most of these fats are unsaturated fatty acids, so eating rabbit meat often can strengthen the body and will not lead to obesity.

3. Rabbit meat contains a variety of vitamins and 8 kinds of essential amino acids, and contains more lysine and tryptophan, which are most easily lacking in human body. Therefore, eating rabbit meat regularly can prevent the deposition of harmful substances, make children grow up healthily, and help the elderly to prolong their lives.

4. Rabbit meat is rich in copper, which is an indispensable micronutrient for human health and has an important influence on the development and function of internal organs such as blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver and heart.