Cut the long eggplant into several round eggplant cakes with a thickness of one to two fingers, and cross-cut them from the middle, but keep the upper and lower pieces together, and don't cut them off. Cut pork into foam, mix well with minced onion and ginger, and add salt and monosodium glutamate to make stuffing. Put a proper amount of stuffing into several eggplant cakes cut in half, then wrap the eggplant cakes with stuffing with a little flour, then wrap the egg liquid in the broken eggs and fry them in the oil pan. Can be fished out when it is golden yellow. The prepared tomato box can be eaten immediately or stewed or steamed. Tomato box stuffing is as varied as dumpling stuffing. It can be modulated according to your own preferences. Eggplant cakes with stuffing can also be directly hung in flour slurry with appropriate consistency. In fact, sometimes some leftovers can be put in tomato boxes to turn waste into treasure. If eggplant is replaced with lotus root, it is called lotus root box.

Exercise 2

Ingredients: green eggplant, 2 minced meats (with pork legs), 300g garlic, 5 chopped green onion, a little Jiang Mo protein, 1 tbsp soy sauce, 4 tbsp tomato box.

Pepper powder with a little salt 1/2 teaspoons of starch, 4 teaspoons of tomato box ingredients: green eggplant with 2 meat stuffing (with pork legs), 300g garlic with 5 cloves of chopped green onion, a little protein, Jiang Mo 1 tablespoon soy sauce, 4 teaspoons of pepper powder with a little salt 1/2 teaspoons of starch, and 4 teaspoons of practice: 1. Meat and chopped green onion, Jiang Mo, China. Garlic cloves are made into garlic paste and poured into soy sauce to make garlic sauce. Take a proper amount of flour and 3 spoonfuls of starch and add water to make batter. 2. Wash the green eggplant, remove the tail, cut it into 0.6 cm hinge pieces and clip it into the meat. 3. Add 500ml of oil into the wok. When it is 80% hot, seal the eggplant paste, put it into the wok, and turn to medium heat (to prevent the eggplant from turning black) for 5 minutes. Tips: 1. Soak the cut eggplant in salt water to prevent the eggplant from turning black. 2. Adding protein and starch to the meat stuffing will make the meat stuffing more tender, otherwise it will be harder and affect the taste. 3. The size of the fry box should not be too big.