1, burn the wool on the sheep's head, put it in a clear water basin, scrape it off and take it out.

2. Soak the sheep's head in cold water for 2 hours. If it is a sheep's head with skin, brush the scalp repeatedly with a board brush. The whiter the brush, the better, but don't brush your skin.

3. Take out the soaked sheep's head and cut the horn skin. Then break the sheep's mouth, brush it with a small brush, move it back and forth in the water, brush out the dirty things in the mouth, nose and ears, and then wash it with fresh water twice.

4, drain the water, use a knife to draw a long mouth from the center of the scalp to the nasal bone, which is convenient for bone removal after cooking.

5. Put the sheep's head in the boiling water pot, boil it for about 1 minute, take it out, let it cool, open the sheep's mouth by hand, peel off the tongue coating, wash and drain it, and it will be clean.

How to make sheep brain delicious?

1, Korean sheep brain

Raw materials: sheep brain 100g, egg white 120g, cassava starch 40g, whole wheat flour 25g, edible oil 75g, spicy 15g and sugar 50g.

Exercise:

(1) Cut sheep's brain into long squares with a length of 4 cm, a width of 2 cm and a thickness of 0.7 cm, and evenly coat them with wheat flour.

(2) Put the egg white in a bowl and stick it in one direction with chopsticks.

(3) Add tapioca starch into the egg liquid and stir evenly.

(4) The wok is easy to get angry. Pour in oil and heat to 50%. Put the sheep brain into the paste and stir.

(5) Put them into the oil one by one and fry them thoroughly, showing orange color. Pick them up and put them on the plate.

2. Stewed sheep brain with Tianma flag ginseng

Raw materials: fresh sheep brain, gastrodia elata, American ginseng, notopterygium root, scutellaria root, sheep bone soup, chicken essence, salt, monosodium glutamate and white pepper.

Exercise:

(1) Soak sheep brain in cold water, remove blood tendons, and roll it in onion and ginger water to make it slightly solidified and remove odor.

(2) decocting Notopterygii Rhizoma and Scutellariae Radix in cold water to obtain decoction.

(3) Put the sheep brain in a stew pot, add Gastrodia elata, Radix Panacis Quinquefolii, chicken essence, monosodium glutamate, edible salt and white pepper, put it on the appropriate Notopterygium Rhizoma, Radix Astragali soup and sheep bone soup, cover it, put it in a cage, and take it out after about 1 hour.

3, three Ding stewed blue sky

Raw materials: sheep brain 250g, sheep kidney 100g, raw egg 120g, auricularia auricula 15g, cassava starch 20g, white pepper 1g, salt 3g, soy sauce 10g and vanilla extract/kloc-0.

Exercise:

(1) Wash the tenderloin, cut it into two sections, cut it into cubes with a thickness of 1 cm, and soak it in boiling water.

(2) The auricularia auricula is cut into dices with a thickness of 1 cm and washed.

(3) Beat raw eggs in a bowl, add salt and chicken essence, stir well, put them in a cage for cooking, take them down and cut them into cubes with a thickness of 1 cm.

(4) Peel and wash the onion and cut it into two sections. Peel garlic and mash it. Wash Lai Xiang and cut into sections.

(5) Cook the sheep brain in a pot, remove the peeled skin and cut into pieces.

(6) Put the pot on fire, boil the oil, add the onion and garlic, stir-fry until fragrant, add the old hen soup, take out the onion and garlic with a colander, add the diced kidney, diced egg and diced mushroom, and boil with soy sauce, pepper noodles, chicken essence and edible salt.

(7) Thicken with cassava starch, add brain blocks, pour sesame oil and sprinkle with vanilla.