1: Cleaning method of fresh bullwhip: firstly, wash the bullwhip with warm water, cut off the skin, scald it with boiling water, then take it out, wash it and put it in the pot.
2. Washing method of dry bullwhip: bullwhip, which is generally used for goods entering the nest, should be mixed with water for the second time. Boil the water thoroughly for the first time, so that it can fully absorb water, and its volume will be doubled. The second time, rub the fishy smell with salt and vinegar, and then boil it in water, which is fragrant but not smelly.
Two: How to eat the bullwhip
1: red jujube simmered bullwhip materials: bullwhip 300g, white radish 100g, red jujube 10g, ginger 10g, onion 10g, peanut oil 10g, salt 5g and monosodium glutamate 2g.
2. Practice: 1. Wash and cut bullwhip, peel and cut white radish, wash red dates, peel and slice ginger, and cut onion. 2. add water to the pot. When the water boils, add bullwhip, white radish, Shaoxing wine, cook thoroughly over medium heat, pour out and wash. 3. Put oil in another pot, add ginger slices, ox whip slices and white radish slices, stir fry until fragrant, add clear soup, add red dates, simmer on low heat until crisp and rotten, add onion, salt, monosodium glutamate, oyster sauce, soy sauce and pepper, simmer until tasty, and thicken with wet raw powder.
3. Dry pot chrysanthemum bullwhip material: 500g bullwhip, 30g chicken gizzard, 30g duck gizzard, 3g bean paste, 3g cinnamon, 2g star anise, 3g dried pepper, 3g salt, 2g monosodium glutamate, 50g salad oil, 5g soy sauce, 3g ginger, 3g garlic cloves and 20g broth.
4. Practice: 1. Wash the bullwhip, boil it in clean water for 15 minutes, then take it out, remove the urinary tendons, and cut the chrysanthemum knife. Chicken gizzard and duck gizzard cut chrysanthemum knife. 2. Put the base oil in the wok, stir-fry cinnamon, star anise, dried whole pepper, garlic cloves and bean paste, add the chopped flowers of bullwhip, chicken gizzards and duck gizzards, simmer in the broth for 8 minutes until it tastes delicious, season with soy sauce, add salt and monosodium glutamate, and put it into the dry pot after taking out.
Three: Bullwhip is also called Niuchong.
This is the bull's external genitalia. Bullwhip is rich in androgen, protein and fat, which can tonify kidney and strengthen yang, and can be used to treat kidney deficiency, impotence, nocturnal emission, soreness of waist and knees, etc. In addition, the collagen content of bullwhip is as high as 98%, which is also the first choice for women's beauty.