1. Bamboo shoots are produced in four seasons. Bamboo shoots refer to bamboo shoots that have broken ground. They are produced after beginning of spring, usually around March in the solar calendar, so they are called bamboo shoots. Bamboo shoots have more crude fibers and a rough taste, while winter bamboo shoots are more tender.

2. When selecting bamboo shoots, the closer the distance between them, the better, and the lighter the color, the more tender the taste. The bamboo shoots are fresh and tender, and yellow or white is better. Winter bamboo shoots should be slightly white in yellow.

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