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Tips for Steamed Eggs with Clams
With the improvement of living standards, there are more and more kinds of food. People always eat some fresh food and make all kinds of food with ingredients. Different cooking methods and tastes can attract many people. Some children are picky eaters. When cooking, parents will try their best to make their children eat more, so as to ensure their health. Steamed eggs with clams, which children like, are very simple. How can they make their children love this dish?

It's easy to make children fall in love with this dish. It is easy to attract children's taste buds as long as they need some tips when making them. Steamed eggs with clams are delicate, soft, nutritious and simple. Parents may wish to try this dish and often cook it for their children. Children will love this dish after eating it. Let's take a look at the detailed production method.

When cooking this clam steamed egg, first prepare the necessary raw materials, clams, eggs, shallots, cooking oil and soy sauce.

Detailed method for steaming eggs with clams:

1 First of all, deal with the bought clams, first put them in clean water, add appropriate amount of salt and white wine, soak them for about 2 hours, and prepare them in advance, so that the sand will be more clean.

2. Then, rinse the clams several times in clear water. Pour a proper amount of water into the pot to boil, and then put the clams into the pot. When the clam opens its mouth, it can turn off the fire.

3. At this time, prepare a bowl, break the eggs in the bowl, add cold boiled water twice as much as the eggs, add salt and stir well.

4. After the egg foam is treated, put the clams evenly on the eggs and steam them in a steamer.

It can be steamed in about 5 10 minutes, and then poured with some soy sauce.

Have you learned to steam eggs with this clam? It's delicious, and the eggs are fresh and tender, and the clam is delicious, which is more fragrant than big fish and big meat. Children also like to eat it. Parents might as well learn to do it. Eggs and meretrix meretrix have high nutritional value. If eaten regularly, they are good for the body and can improve immunity.