How to make fruit cream cake?

1, ahead of time to boil the corn oil, let cool and set aside.

Prepare two large pots to separate egg whites and yolks.

Special attention should be paid to the egg whites in a slightly larger pot, the focus: must be no oil and water! And can not pour in a little yolk. (This is the key to whether the egg whites can be whipped, and whether the cake embryo can be whipped)

Tips:To be on the safe side, I always find a small bowl first, in which to separate the egg whites, and then pour them into a large bowl after separating them, one after another.?

2, first to deal with the separated egg yolks, respectively, pour into the milk, sifted flour, cooled corn oil, turning version evenly.

Corn oil to stay a little brush in the bottom of the rice cooker, and then open a mode that can be heated, according to their rice cooker function to choose can be, preheating 15-20 minutes or so.

3, and then to deal with the egg whites.

Squeeze lemon juice into the egg whites, and then use the thumb of the index finger to grab a pinch of salt, whisk with a whisk, add 70g of sugar in three parts. Add 70g of sugar in three batches. Add the sugar for the first time when you see the fish-eye bubbles in the picture above. Continue beating until fine bubbles appear, then add the sugar for the second time. Add the rest of the sugar when there are obvious lines on the surface. Continue beating until the whisk is lifted vertically and then leveled on the table and the little crooks in the egg whites droop a little. Tilt up the bowl at this point and the egg whites should flow very slowly.

4, time is up after stopping a 5 minutes or so to take out the liner, quickly inverted to over. Next, do not move it, must be spread cool before cutting. Otherwise the cake cut will be very ugly, do not ask me how to know, and cool also slow saw cut. For those of you who have a special layering device feel free to do so. I only cut the cake horizontally, divided into 2 layers, sandwiched a layer of heart on the line, after all, lazy. The cake will collapse slightly when it's completely cooled, but no harm done...?

5. Cut the cooled cake into two layers, spread a thin layer of buttercream on the center layer, and cover it with diced strawberries, or other fruits if you prefer. Then wipe another layer of cream probably cover the strawberries, next to the top layer of cake embryo buckle up. Continue to spread the buttercream and level the cake.

Tips:It's best to buy a laminating stand online, it's a lot easier to turn and spread the buttercream, and it's only about ten dollars. If you just want to make a cake once in a while and don't think it's necessary, you can use a dumpling board like I did to make it work.

6, probably wipe well and then slowly adjust the level.

I think this is slightly too much whipped cream, so the surface will be a little rough. But after a little more smearing it's much better. This step should be the biggest difference between a homemade cake and one made outside, and it's more of a test of patience and skill.